Here’s the latest on events, new cheeses and community activities from Mill City Cheesemongers!
Milling Around in Lowell: WGBH.com, May, 2018
Mill No. 5: Beloved Specialty Shops That You Need to Know: Gateways Magazine, Spring 2018
Making America Grate Again: Merrimack Valley Magazine, November, 2017
Specialty Cheese Comes to Lowell: NorthShore Magazine, Fall 2017
May 2017: Expanded Hours, Shop Space, a Cheesy Contest!
March 2017: Spring Cheese Classes!
February 2017: Raclette, New Chocolate, and Support for Refugees in Lowell
December 2016: Gifts and Highlighting Massachusetts Cheese
November 2016: Donations to Merrimack Valley Food Bank and gifts of cheese for Thanksgiving 
October 2016: Featured cheeses from New York’s Meadowood Farms 
September 2016: Grand Opening, announcing our CSC, and a video answering the age-old question, “Should I eat the cheese rind?” 