Here’s the latest on events, new cheeses and community activities from Mill City Cheesemongers! If you’d like to receive our monthly newsletter, please enter your email address below:
May 2017: Expanded Hours, Shop Space, a Cheesy Contest!
March 2017: Spring Cheese Classes!
February 2017: Raclette, New Chocolate, and Support for Refugees in Lowell
December 2016: Gifts and Highlighting Massachusetts Cheese
November 2016: Donations to Merrimack Valley Food Bank and gifts of cheese for Thanksgiving
October 2016: Featured cheeses from New York’s Meadowood Farms
September 2016: Grand Opening, announcing our CSC, and a video answering the age-old question, “Should I eat the cheese rind?”