Here’s the latest on events, new cheeses and community activities from Mill City Cheesemongers!

Milling Around in Lowell:, May, 2018

Mill No. 5: Beloved Specialty Shops That  You Need to Know: Gateways Magazine, Spring 2018

Making America Grate Again: Merrimack Valley Magazine, November, 2017

Specialty Cheese Comes to Lowell: NorthShore Magazine, Fall 2017

May 2017: Expanded Hours, Shop Space, a Cheesy Contest!

March 2017: Spring Cheese Classes!

February 2017: Raclette, New Chocolate, and Support for Refugees in Lowell

December 2016: Gifts and Highlighting Massachusetts Cheese

November 2016: Donations to Merrimack Valley Food Bank and gifts of cheese for Thanksgiving fullsizerender

October 2016: Featured cheeses from New York’s Meadowood Farms meadowood

September 2016: Grand Opening, announcing our CSC, and a video answering the age-old question, “Should I eat the cheese rind?” yout