At Mill City Cheesemongers, we are committed to supporting small-scale producers of artisan and farmstead cheese and specialty foods, with a primary focus on producers from New England. Our mission is to create a community of like-minded people who appreciate the value of sustainable agriculture, sustainable food, and traditional cheesemaking methods. We believe that all of these things are essential to the preservation of local agricultural economies and therefore to improving access to good food for everyone.
What we do:
- sell artisanal cheese, charcuterie and accompaniments at our shop in Mill No. 5 in Lowell, MA
- offer cheese classes and tastings at the shop, in private homes, offices and event spaces in the Greater Boston, MA area
- prepare and deliver cheese & charcuterie platters
Who we are:
Beth Falk is the owner of Mill City Cheesemongers. A long-time lover of farms and food, Beth started her career in the world of environmental law. Life happened, things changed, and she moved on to specialty food in 2013, training as a monger at the Cheese Shop of Concord, MA. Beth is now the Executive Director of the Massachusetts Cheese Guild, a member of the Sustainable Business Network of Massachusetts, and an active participant in the local food movement in New England.
Where to find us:
Our shop is located in Lowell’s historic Mill No. 5, at 250 Jackson Street, 4th floor.
email: firstname.lastname@example.org phone: 978.501.3142
Thursday/Friday: noon – 8 pm
Saturday: 10 am – 8 pm
Sunday: 11 am – 5 pm (the Mill’s indoor Farm Market takes place every Sunday from 11-3)